Ratatouille

• 1 Shallot
• 1 clove Garlic
• 2 tablespoons Olive Oil
• 1 teaspoon Hot Pepper Paste
• 1 Red Pepper
• 1 medium Zucchini
• 4 small Plum or Roma Tomatoes
• 2 cups Red Wine
• Basil, Salt & Pepper

Dice the shallot and garlic clove and soften over a low heat in the olive oil. Add the hot pepper paste.

Dice the red pepper and the zucchini and add to the pot. Seed and dice the tomatoes and add. Stir in the red wine. Add salt, pepper and basil, stir and bring to a boil.

Simmer pot for 10 minutes then bring back up to a hard boil with the lid off and boil off most of the liquid, stirring regularly to keep the veggies from burning to the bottom of the pan.

(Serves 2)