I'm not a big pasta fan, so made this traditionally pasta dish with rice as a sort of quick-risotto.
- 2 pieces of Bacon, diced
- 2 Egg Yolks
- 1/4 cup Romano or other Hard Strong Cheese
- 1 1/2 cups Short Grained Rice
- 3 cups Water
- Salt, Pepper & Basil
Cook the rice as according to the package.
Cook the bacon until almost crisp then put in a large bowl (straining out the grease).
Whisk the egg yolks with the cheese and add to the bacon. Stir in the cooked rice and add the seasonings to taste.
(Serves 2 - with a salad)
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