Carrot & Ginger Puree

• 5 medium Carrots
• 1 small Onion
• 1 tablespoon grated Ginger
• 1 tablespoon Olive Oil
• 1 tablespoon Honey
• 1 cup Water
• Salt/Pepper

Peel and rough chop the carrots and the onion. Mix them with the ginger, oil and honey in a pot and cook over a low heat until the onion has softened. Add the water and bring to a boil then simmer for 10 minutes until the carrots are very soft.

Put the mixture through a food mill twice and add the salt and pepper (to taste).

(Serves 2)

Comments

[jordan 3]

He who in adversity would have succor, let him be generous while he rests secure. Do you think so?