Sautéed Pepper and Tomatoes

• 1 clove Garlic, diced
• 1 tablespoon Butter
• 1/2 a Green Pepper, cut in strips
• 1 Plum Tomato, seeded and chopped
• Salt, Pepper

Over a medium heat, melt the butter in a frying pan, then add the garlic and pepper. Cook until the pepper is almost soft. Add the tomato and season. Cook until the tomato pieces are heated through.

Serve immediately.

(Serves 1)